1. Executive Statement: 100 word summary statement
2. Introduction: Thesis/problem statement; solution
3. Body: Current situation, Project Plan//Methodology, Qualification, Budget (timeline)
4. Conclusion: Benefits
Current Situtation: Lack of knowledge about local restaurants, restaurants aren't centralized, Price ranges aren't publicized, lack of transportation (students without cars don't know about off campus locations)
List of Restaurants: (20-25) Gober's, Callhoun Corners, Sardi's, Pixie and Bill's, Dyer's, Paw's, Osaka, Beef O Brady's, Mac's, Fiesta, Monterrey's, El Charo, Griffin's, Mellow Mushroom, Atami, Blue Heron, Friend's Cafe, Mainstreet Cafe, Farmer's Shed, Seneca Family Restaurant, Ancheaux's, Tigertown Tavern, 356, Spill the Beans, Ben & Jerry's, Jittery Joe's, 55 Exchange, Ruby Tuesday's, Cooper River Grill,
Project Plan: Visit each restaurant, follow standardized rating system, investigate prices and menus, develop webpage with results, and video for mulitmedia component
Qualification: 3 different people so 3 different perspectives, college students
Timeline: Start as soon possible, develop deadline for attending all restaurants
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